A kind of whole wheat beverages renowned for their high intoxicating beverage composition and distinctive designs, ostdeutsche biersorten are commonly consumed during Oktoberfest and are often associated with traditional German food and activities. These drinks can range between being light and refreshing, to malz-emphasized and full-bodied. They are also either bottle- or draught-conditioned. A few are also produced all year round. Some of the most popular options include pilsners, starkbiers, helles and dunkelweizenbiers. More complex brews such as duster beer and berliner Weisse are also available.
These drinks aren’t just relaxing but also great accompaniments to a traditional German meal. In addition, many of them are served with Himbeersirup, a traditional German treat. Although ostdeutsche biersorten might not be as well-known as their American counterparts, they are worth trying. They are created by mixing malt or wheat and rely on yeast to ferment. This makes them more sophisticated than their American counterparts and also provide a wide range of flavors and designs.
The best time to sample some of these beers is usually during Oktoberfest, when numerous Breweries that are located in Eastern Germany will be offering these drinks. Most of them are served with Himbeersirup, whose distinctive flavor is a favorite among many drinkers. There are also drinks that are a little more unusual. For instance the feldschlosschen is a drink with distinctive flavor that is reminiscent to cinnamon.